Editorial: Chemical and biological changes of polyphenols caused by food thermal processing
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DOI: 10.3389/fnut.2022.948894
Abstract: COPYRIGHT © 2022 Zhang and Liu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the… read more here.
Keywords: changes polyphenols; biological changes; polyphenols caused; chemical biological ... See more keywords