Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols.
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DOI: 10.1016/j.foodchem.2019.05.136
Abstract: A method combining solid-liquid extraction based on ethanolic aqueous solution, cLC-DAD and chemometrics, was performed to extract and quantify polyphenols from citrus peels. LC-MS/MS was also employed for chemical profiling. The effect of extraction variables… read more here.
Keywords: citrus peels; polyphenols citrus; value added; citrus ... See more keywords