Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights
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DOI: 10.3390/nu14050969
Abstract: Esophageal adenocarcinoma (EAC) is a cancer characterized by rapidly rising incidence and poor survival, resulting in the need for new prevention and treatment options. We utilized two cranberry polyphenol extracts, one proanthocyanidin enriched (C-PAC) and… read more here.
Keywords: polyphenols esophageal; esophageal cancer; cranberry polyphenols; cancer inhibition ... See more keywords