Plant Polyphenols as Heart’s Best Friends: From Health Properties, to Cellular Effects, to Molecular Mechanisms of Action
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DOI: 10.3390/ijms26030915
Abstract: Polyphenols are micronutrients found in fruits, vegetables, tea, coffee, cocoa, medicinal herbs, fish, crustaceans, and algae. They can also be synthesized using recombinant microorganisms. Interest in plant-derived natural compounds has grown due to their potential… read more here.
Keywords: polyphenols heart; plant; molecular mechanisms; plant polyphenols ... See more keywords