Polyphenols and Human Health: The Role of Bioavailability
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DOI: 10.3390/nu13010273
Abstract: Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and anthocyanins) and non-flavonoid molecules (phenolic acids, hydroxycinnamic acids, lignans, stilbenes, and tannins). Although an… read more here.
Keywords: polyphenols human; health role; human health; bioavailability ... See more keywords