Fouling Behavior of Polyphenols during Model Juice Ultrafiltration: Effect of Membrane Properties
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DOI: 10.1007/s11947-018-2110-9
Abstract: Fruit juice is a complex mixture, in which polyphenols are active compounds for human health. In this paper, the effects of membrane properties, such as materials and molecular weight cutoff (MWCO), on fouling behavior of… read more here.
Keywords: membrane properties; fouling behavior; polyphenols model; juice ... See more keywords