Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1412939
Abstract: ABSTRACT Hyperuricemia, a condition due to high serum uric acid level and is notorious to health. It is considered to be a potent risk factor for gout and dramatically associated in the development of many… read more here.
Keywords: management hyperuricemia; polyphenols natural; hyperuricemia; comprehensive review ... See more keywords
Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase
Sign Up to like & getrecommendations! Published in 2022 at "Life"
DOI: 10.3390/life12111692
Abstract: It is well known that carbohydrates are the main source of calories in most diets. However, by inhibiting carbohydrases, intake of calories is reduced and weight loss is improved. α-amylase is an enzyme that hydrolyses… read more here.
Keywords: inhibitors amylase; polyphenols natural; amylase glucosidase; natural inhibitors ... See more keywords