Potential Hypoglycemic and Antilipidemic Activity of Polyphenols from Passiflora ligularis (Granadilla)
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DOI: 10.3390/molecules28083551
Abstract: The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content. Likewise, the effects of polyphenols from Camellia sinensis… read more here.
Keywords: ligularis juss; polyphenols passiflora; passiflora ligularis; activity ... See more keywords