Articles with "polyphenols peanut" as a keyword



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Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS

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Published in 2020 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2020.103862

Abstract: Abstract Arachis hypogaea L. (peanut) skin is a potential source of natural antioxidants, and several studies have suggested the possibility of producing functional ingredients from this by-product of food industry. This investigation examined possible toxic… read more here.

Keywords: arachis hypogaea; hypogaea; cytoprotection; peanut arachis ... See more keywords