Sequential pressure-driven membrane operations to recover and fractionate polyphenols and polysaccharides from second racking wine lees
Sign Up to like & getrecommendations! Published in 2017 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2016.09.007
Abstract: Abstract Wine lees from red wine production are important sources for the recovery of antioxidant compounds, namely polyphenols and polysaccharides. In this work a set of ultrafiltration and nanofiltration membranes was investigated aiming the fractionation… read more here.
Keywords: wine lees; polyphenols polysaccharides; sequential pressure; membrane ... See more keywords
Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2126962
Abstract: Type 1 diabetes (T1D) is an autoimmune disorder characterized by the destruction of insulin-producing pancreatic β cell. It contributes to high mortality, frequent diabetic complications, poor quality of life in patients and also puts a… read more here.
Keywords: polysaccharides type; challenges polyphenols; diabetes intervention; type diabetes ... See more keywords
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
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DOI: 10.3390/nu11061238
Abstract: Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially in Asian countries, and has a long history of usage as traditional medicine. It has been known to be an… read more here.
Keywords: vigna radiata; bean; mung bean; polyphenols polysaccharides ... See more keywords