Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property
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DOI: 10.1007/s11694-018-9788-2
Abstract: Ultrasound assisted enzymatic extraction process using ultrasonic bath and viscozyme was applied for recovery of polyphenols from pomegranate peels. The process was optimized using response surface methodology by applying central composite rotatable design. The independent… read more here.
Keywords: pomegranate peels; extraction; polyphenols pomegranate; assisted enzymatic ... See more keywords