In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia.
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DOI: 10.1111/jfbc.14049
Abstract: In the present study, the ameliorative effects of polyphenols from purple potato leaves (PSPLP) on hyperuricemia were investigated. HPLC-MS analysis showed that PSPLP was mainly composed of caffeoylquinic acid derivatives (84%). PSPLP inhibited the levels… read more here.
Keywords: purple potato; potato leaves; polyphenols purple; inflammation ... See more keywords