Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous
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DOI: 10.3390/foods6090080
Abstract: Pasta and couscous are popular foods manufactured (in their traditional form) from durum wheat semolina. In recent years, the consumers’ quest for novel, functional, gluten-free, wholegrain foods has prompted the industry to manufacture new pasta… read more here.
Keywords: polyphenols raw; pasta couscous; raw cooked; cereals pseudocereals ... See more keywords