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Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1924613
Abstract: Rheumatoid arthritis (RA) is a chronic, inflammatory and autoimmune disorder which is mainly characterized by inflammation in joints, bone erosions and cartilaginous destruction that leads to joint dysfunction, deformation, and/or permanent functional impairment. The prevalence…
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Keywords:
arthritis;
inflammatory;
exploring role;
role polyphenols ... See more keywords