Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
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DOI: 10.3390/foods11030284
Abstract: Carob pulp has recently received great attention due to its considerable content of polyphenols having a wide range of health promoting effects. In this work, ultrasound assisted extraction was optimized sequentially using a screening Plackett–Burman… read more here.
Keywords: extraction; polyphenols ripe; extraction polyphenols; carob pods ... See more keywords