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Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1546669
Abstract: Abstract A polyphenol-rich diet protects against chronic pathologies by modulating numerous physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation and signaling transduction pathways. However, polyphenols have a low oral bioavailability mainly due…
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Keywords:
bioavailability;
dietary polyphenols;
bioactivity dietary;
polyphenols role ... See more keywords