Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies
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DOI: 10.3390/antiox11081577
Abstract: The qualitative profile of thinned apple polyphenols (TAP) fraction (≈24% of polyphenols) obtained by purification through absorbent resin was fully investigated by LC-HRMS in positive and negative ion mode and using ESI source. A total… read more here.
Keywords: inflammatory activities; polyphenols thinned; anti inflammatory; inflammatory ... See more keywords