Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
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DOI: 10.1080/10408398.2018.1492900
Abstract: Abstract Significant evidence from epidemiological investigations showed that dietary polyphenols might manage and prevent type 2 diabetes (T2D). This review summarizes human studies and clinical trials of polyphenols as anti-diabetic agents. Polyphenols from coffee, guava… read more here.
Keywords: polyphenols type; type diabetes; anti diabetic; diabetes human ... See more keywords