Sign Up to like & get
recommendations!
1
Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.11.121
Abstract: A water soluble polysaccharide (PGPS) with molecular weight ~ 1.4 × 105 Da was isolated by alkali treatment from an edible mushroom Polyporus grammocephalus and purified by gel chromatography using sepharose-6B column. Monosaccharide analysis revealed that PGPS was made up…
read more here.
Keywords:
edible mushroom;
polyporus grammocephalus;
structural studies;
mushroom polyporus ... See more keywords