Articles with "polysaccharide black" as a keyword



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Polysaccharide from black currant (Ribes nigrum L.) stimulates dendritic cells through TLR4 signaling

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Published in 2017 at "Bioscience of Microbiota, Food and Health"

DOI: 10.12938/bmfh.16-029

Abstract: Black currant (Ribes nigrum) has various beneficial properties for human health. In particular, polysaccharide from black currant was found to be an immunostimulating food ingredient and was reported to have antitumor activity in a mouse… read more here.

Keywords: ribes nigrum; currant; black currant; polysaccharide black ... See more keywords