Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions
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DOI: 10.1016/j.ifset.2018.03.005
Abstract: Abstract This study was performed to develop a protein-polysaccharide complex system with protein nano-aggregates produced by a new MTS + pH shifting method to address the low solubility problem of the protein near pI, to examine the… read more here.
Keywords: protein polysaccharide; polysaccharide; stability; polysaccharide complexes ... See more keywords