Comparative viscoelasticity studies: Corn fiber gum versus commercial polysaccharide emulsifiers in bulk and at air/liquid interfaces
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DOI: 10.1016/j.foodhyd.2016.11.002
Abstract: Abstract A comparative study of both the bulk and air/liquid interfacial rheological responses was carried out by using four kinds of representative high molecular weight and highly branched polysaccharide emulsifiers, (a) corn fiber gum (CFG),… read more here.
Keywords: bulk air; polysaccharide emulsifiers; osa; gum ... See more keywords