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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.964948
Abstract: A novel polysaccharide, Heimioporus retisporus Polysaccharide (HRP) was extracted from the edible mushroom Heimioporus retisporus. HRP had weight-average molecular weight 1,949 kDa and number-average molecular weight 873 kDa, and its major components were arabinose (0.71%),…
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Keywords:
novel polysaccharide;
spectroscopy;
heimioporus;
polysaccharide heimioporus ... See more keywords