Ozonolysis of wheat bran in subcritical water for enzymatic saccharification and polysaccharide recovery
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DOI: 10.1016/j.supflu.2020.105092
Abstract: Abstract The destarched wheat bran was pretreated with ozonolysis, subcritical water (SW), and their combinations to improve its enzymatic digestion and hemicellulose solubilization. Ozonolysis caused lignin destructions and partial leach of hemicelluloses, leading to the… read more here.
Keywords: wheat bran; polysaccharide recovery; ozonolysis; subcritical water ... See more keywords