Interactions between ascorbic acid and water soluble polysaccharide from the seeds of Plantago asiatica L.: Effects on polysaccharide physicochemical properties and stability
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DOI: 10.1016/j.foodhyd.2019.105351
Abstract: Abstract Viscous polysaccharide is one kind of main bioactive components in Plantago asiatica L. seeds. This study aims to investigate effects of various monosaccharides, disaccharides, especially ascorbic acid (VC), on apparent viscosity and physicochemical properties… read more here.
Keywords: polysaccharide seeds; physicochemical properties; ascorbic acid; water soluble ... See more keywords