Structural features and immunological perception of the cell surface glycans of Lactobacillus plantarum: a novel rhamnose-rich polysaccharide and teichoic acids.
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DOI: 10.1016/j.carbpol.2020.115857
Abstract: The capsular material from Lactobacillus plantarum IMB19, an isolate from fermented vegetables, has been analyzed and our results demonstrate that most of the coat of this bacterium consists of glycerol- and ribitol-type teichoic acids, further… read more here.
Keywords: polysaccharide teichoic; teichoic acids; teichoic; structural features ... See more keywords