Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.115982
Abstract: To better understanding the potential of manosonication to accelerate the extraction of RG-I pectic polysaccharides from citrus wastes, alkaline-mediated manosonication extraction (MSE) was optimized using a Box-Behnken design, and the extraction kinetics model was analyzed.… read more here.
Keywords: extraction; extraction pectic; polysaccharides citrus; manosonication extraction ... See more keywords
Prebiotic potential of RG-I pectic polysaccharides from Citrus subcompressa by novel extraction methods
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107213
Abstract: Abstract In the present study, the in vitro fermentation by human gut microbiota of alkali-extraction citrus pectin (AK) and high pressure-alkali-extraction citrus pectin (HPAK) were investigated. The monosaccharide composition analysis showed that both AK and… read more here.
Keywords: extraction; polysaccharides citrus; fermentation; prebiotic potential ... See more keywords
Polysaccharides from Citrus grandis L. Osbeck suppress inflammation and relieve chronic pharyngitis.
Sign Up to like & getrecommendations! Published in 2017 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2017.11.018
Abstract: Chronic pharyngitis, a common inflammation of the pharyngeal mucosa, is often caused by bacteria, viruses, alcohol abuse, overuse of the voice and cigarettes. This study aimed to explore the effects of polysaccharides of Citrus grandis… read more here.
Keywords: chronic pharyngitis; grandis osbeck; polysaccharides citrus; pharyngitis ... See more keywords