Isolation and identification of anti-inflammatory and analgesic polysaccharides from Coix seed (Coix lacryma-jobi L.var. Ma-yuen (Roman.) Stapf).
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DOI: 10.1080/14786419.2022.2162896
Abstract: Coix seed is a nutrient-rich food and traditional Chinese medicine with anti-inflammatory and analgesic properties. Polysaccharides from Coix seed have been rarely investigated for structure and activities. In this study, the analgesic and anti-inflammatory effects… read more here.
Keywords: polysaccharides coix; anti inflammatory; isolation identification; coix seed ... See more keywords