Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes
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DOI: 10.1016/j.procbio.2019.10.021
Abstract: Abstract This work evaluated the anionic polysaccharides to improve the functional properties and antioxidant activities, and compared the effects on covalently-linked the soy protein isolate (SPI)- (–)-epigallocatechin-3-gallat (EGCG) binary complexes. The increasing molecular weight via… read more here.
Keywords: covalently linked; anionic polysaccharides; polysaccharides conformational; effect anionic ... See more keywords