Structural characterisation and structure-antioxidant activity relationship of polysaccharides from Dendrobium catenatum Lindl.
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DOI: 10.1080/14786419.2022.2130916
Abstract: Dendrobium catenatum Lindl. has been long used in China as a functional food and traditional Chinese medicine and polysaccharides from Dendrobium catenatum Lindl. (DOP) exhibited extensive bioactivities. However, studies on the structure-activity relationship of DOP… read more here.
Keywords: activity relationship; polysaccharides dendrobium; dendrobium catenatum; catenatum lindl ... See more keywords