Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii
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DOI: 10.3390/molecules28052176
Abstract: In this study the antioxidant and neuroprotective activity of an enriched polysaccharide fraction (EPF) obtained from the fruiting body of cultivated P. eryngii was evaluated. Proximate composition (moisture, proteins, fat, carbohydrates and ash) was determined… read more here.
Keywords: eryngii; antioxidant activity; polysaccharides edible; activity polysaccharides ... See more keywords