Articles with "polysaccharides flammulina" as a keyword



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Ultrasound-assisted extraction and comparison of extraction methods based on antioxidant activities of polysaccharides from Flammulina velutipes

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Published in 2017 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-017-9556-8

Abstract: This study was performed to optimize ultrasound-assisted extraction (UAE) of polysaccharides from Flammulina velutipes using response surface methodology (RSM). The optimum extraction conditions producing a maximum F. velutipes polysaccharide (FVP) yield of 20.52% were as… read more here.

Keywords: extraction; flammulina velutipes; power; assisted extraction ... See more keywords