Degradation of sulphated polysaccharides from Grateloupia livida and antioxidant activity of the degraded components.
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DOI: 10.1016/j.ijbiomac.2020.04.108
Abstract: Degradation of sulphated polysaccharides from Grateloupia livida (GLP) was studied using H2O2-Vc combined with microwave treatment. Optimal conditions were determined after the Box-Behnken response surface analysis. The best degradation conditions were as follows: microwave power… read more here.
Keywords: antioxidant; degradation; degradation sulphated; sulphated polysaccharides ... See more keywords