Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit
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DOI: 10.3390/ijms24087239
Abstract: Jujube fruit was well-loved and praised by the broad masses due to its delicious taste, abundant nutritional value, and medicinal properties. Few studies reported the quality evaluation and gut microbiota regulation effect of polysaccharides of… read more here.
Keywords: gut microbiota; polysaccharides jujube; jujube fruits; microbiota regulation ... See more keywords