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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.227
Abstract: A variety of health benefits has been documented to be associated with the consumption of probiotic bacteria, namely bifidobacteria and lactobacilli. Thanks to the scientific advances in recent years we are beginning to understand the…
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Keywords:
polar lipids;
lipoteichoic acids;
structure biological;
polysaccharides lipoteichoic ... See more keywords