Characterization of the glucansucrase GTF180 W1065 mutant enzymes producing polysaccharides and oligosaccharides with altered linkage composition.
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DOI: 10.1016/j.foodchem.2016.08.087
Abstract: Exopolysaccharides produced by lactic acid bacteria are extensively used for food applications. Glucansucrase enzymes of lactic acid bacteria use sucrose to catalyze the synthesis of α-glucans with different linkage compositions, size and physico-chemical properties. Crystallographic… read more here.
Keywords: characterization; w1065; gtf180; linkage composition ... See more keywords
Ulva (Enteromorpha) Polysaccharides and Oligosaccharides: A Potential Functional Food Source from Green-Tide-Forming Macroalgae
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DOI: 10.3390/md20030202
Abstract: The high-valued utilization of Ulva (previously known as Enteromorpha) bioresources has drawn increasing attention due to the periodic blooms of world-wide green tide. The polysaccharide is the main functional component of Ulva and exhibits various… read more here.
Keywords: ulva polysaccharides; enteromorpha; food; green tide ... See more keywords