Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional properties.
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DOI: 10.1016/j.foodchem.2022.132413
Abstract: Jicama is a widely cultivated but unexploited crop. This study isolated and characterized polysaccharide from roots of Pachyrhizus erosus (PEP). Optimal extraction conditions were obtained using single-factor experiment and response surface methodology, after which an… read more here.
Keywords: erosus roots; polysaccharides pachyrhizus; pep; pachyrhizus erosus ... See more keywords