Articles with "polysaccharides petals" as a keyword



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Optimization of mechanochemicalā€assisted extraction and decoloration by resins of polysaccharides from petals of Crocus sativus L

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Published in 2018 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13369

Abstract: Polysaccharide from petals of Crocus sativus (PPCs) was extracted by mechanochemical-assisted extraction (MCAE) method. The optimization of MCAE conditions was applied by the Response surface methodology. The optimal conditions were as follows: milling for 8.14… read more here.

Keywords: petals crocus; assisted extraction; crocus sativus; polysaccharides petals ... See more keywords