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Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13369
Abstract: Polysaccharide from petals of Crocus sativus (PPCs) was extracted by mechanochemical-assisted extraction (MCAE) method. The optimization of MCAE conditions was applied by the Response surface methodology. The optimal conditions were as follows: milling for 8.14…
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Keywords:
petals crocus;
assisted extraction;
crocus sativus;
polysaccharides petals ... See more keywords