The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development
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DOI: 10.3390/molecules24173122
Abstract: Polysaccharides are ubiquitous biomolecules found in nature that contain various biological and pharmacological activities that are employed in functional foods and therapeutic agents. Natural polysaccharides are obtained mainly by extraction and purification, which may serve… read more here.
Keywords: preparation structure; analysis; plants fungi; polysaccharides plants ... See more keywords