Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review.
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DOI: 10.1111/1541-4337.12229
Abstract: Food proteins, polysaccharides, and polyphenols are 3 major food constituents with distinctly different functional attributes. Many proteins and polysaccharides are capable of stabilizing emulsions and foams, thickening solutions, and forming gels, although they differ considerably… read more here.
Keywords: delivery systems; proteins polysaccharides; functional attributes; polysaccharides polyphenols ... See more keywords