Complexation of Inulin with Proteins, Polysaccharides and Polyphenols: Their Interactions, Applications and Health Benefits
Sign Up to like & getrecommendations! Published in 2025 at "Food Reviews International"
DOI: 10.1080/87559129.2025.2456544
Abstract: ABSTRACT Inulin is categorized as a soluble dietary fiber and serves as a prebiotic. It offers numerous health advantages, such as enhancing intestinal health. Recently, many researchers have given much attention to the functions and… read more here.
Keywords: proteins polysaccharides; polysaccharides polyphenols; complexation inulin; inulin ... See more keywords
Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review.
Sign Up to like & getrecommendations! Published in 2017 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12229
Abstract: Food proteins, polysaccharides, and polyphenols are 3 major food constituents with distinctly different functional attributes. Many proteins and polysaccharides are capable of stabilizing emulsions and foams, thickening solutions, and forming gels, although they differ considerably… read more here.
Keywords: delivery systems; proteins polysaccharides; functional attributes; polysaccharides polyphenols ... See more keywords
An Aloe-Based Composition Constituting Polysaccharides and Polyphenols Protected Mice against D-Galactose-Induced Immunosenescence
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Immunology Research"
DOI: 10.1155/2024/9307906
Abstract: A decline in immune response, exhibited in the form of immunosenescence and inflammaging, is an age-associated disturbance of the immune system known to predispose the elderly to a greater susceptibility to infection and poor vaccine… read more here.
Keywords: polysaccharides polyphenols; immunosenescence; composition; based composition ... See more keywords