Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review
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DOI: 10.3389/fnut.2022.1087826
Abstract: Diabetes mellitus (DM) is a global health threat. Searching for anti-diabetic components from natural resources is of intense interest to scientists. Mushroom polysaccharides have received growing attention in anti-diabetes fields due to their advantages in… read more here.
Keywords: anti diabetes; mushroom polysaccharides; polysaccharides potential; biological mechanisms ... See more keywords
Polysaccharides as Potential Anti-tumor Biomacromolecules —A Review
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DOI: 10.3389/fnut.2022.838179
Abstract: Cancer, as one of the most life-threatening diseases, has attracted the attention of researchers to develop drugs with minimal side effects. The bioactive macromolecules, such as the polysaccharides, are considered the potential candidates against cancer… read more here.
Keywords: anti tumor; tumor biomacromolecules; tumor activities; polysaccharides potential ... See more keywords
Mushroom Polysaccharides as Potential Candidates for Alleviating Neurodegenerative Diseases
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DOI: 10.3390/nu14224833
Abstract: Neurodegenerative diseases (NDs) are a widespread and serious global public health burden, particularly among the older population. At present, effective therapies do not exist, despite the increasing understanding of the different mechanisms of NDs. In… read more here.
Keywords: treatment nds; mushroom polysaccharides; potential candidates; polysaccharides potential ... See more keywords