Articles with "polysaccharides protein" as a keyword



Photo by nci from unsplash

Polysaccharides-protein interaction of psyllium and whey protein with their texture and bile acid binding activity.

Sign Up to like & get
recommendations!
Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.12.221

Abstract: Dietary fiber is a group of important food polysaccharides, which may improve gastrointestinal function and alter the bioavailability and nutritional value of other food components. The interaction mechanism of psyllium fiber (PSY) and whey protein… read more here.

Keywords: psyllium; polysaccharides protein; whey protein; psyllium whey ... See more keywords