Two novel polysaccharides from Solanum nigrum L. exert potential prebiotic effects in an in vitro fermentation model.
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DOI: 10.1016/j.ijbiomac.2020.05.121
Abstract: In this research, two novel polysaccharides (S1 and S2) from Solanum nigrum L were extracted and purified. Then homogeneity, molecular weights, major chemical contents and monosaccharide compositions of S1 and S2 were determined. Then, the… read more here.
Keywords: novel polysaccharides; solanum nigrum; polysaccharides solanum; vitro fermentation ... See more keywords