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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.01.054
Abstract: This paper reports on a study of chemical characterization and colour parameters of cv. Carignan red wines from six locations and two production years of the Chilean Maule valley. The chemical study was performed on…
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Keywords:
location effects;
polyphenolic polysaccharidic;
effects polyphenolic;
profiles colour ... See more keywords