PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF POMACE AND CANES EXTRACTS OF SOME VITIS VINIFERA VARIETIES CULTIVATED IN ROMANIA
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DOI: 10.31925/farmacia.2020.1.3
Abstract: The by-products of winemaking processes still contain important amounts of active compounds. The aim of this study was to obtain and to characterise the chemical composition and antioxidant activity of different extracts from by-products of… read more here.
Keywords: extract; cultivated romania; vitis vinifera; pomace canes ... See more keywords