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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109462
Abstract: A practical approach to control glycemia in diabetes is to use plant natural products that delay hydrolysis of complex sugars and promote the diminution of the release of glucosyl units into the blood plasma. Polyphenolics…
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Keywords:
merlot grape;
inhibition;
grape pomace;
pomace extract ... See more keywords
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Published in 2018 at "Molecular Crystals and Liquid Crystals"
DOI: 10.1080/15421406.2019.1578520
Abstract: Abstract Dispersion of silver nanoparticles were prepared by chemical redaction using plasma-chemical obtained Grape pomace extract as a natural reducing and stabilizing agent. A plasma-chemical-assisted extraction method have been employed as novel, rapid and friendly…
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Keywords:
plasma chemical;
silver;
grape pomace;
pomace extract ... See more keywords
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2
Published in 2023 at "Polish Journal of Food and Nutrition Sciences"
DOI: 10.31883/pjfns/163554
Abstract: Strawberries rich nutrition, flavor, and aroma profiles make them popular. Many studies have tried to extend strawberries shelf life. In the current study, grape pomace extract (GPE) was combined with polyvinyl alcohol (PVA) and used…
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Keywords:
gpe;
polyvinyl alcohol;
grape pomace;
pomace extract ... See more keywords
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Published in 2022 at "Bioengineering"
DOI: 10.3390/bioengineering9070311
Abstract: Tomato pomace is rich in carotenoids (mainly lycopene), which are related to important bioactive properties. In general, carotenoids are known to react easily under environmental conditions, which may create a barrier in producing stable functional…
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Keywords:
lycopene;
storage stability;
pomace;
pomace extract ... See more keywords