Articles with "pomace extract" as a keyword



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Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition.

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Published in 2020 at "Food research international"

DOI: 10.1016/j.foodres.2020.109462

Abstract: A practical approach to control glycemia in diabetes is to use plant natural products that delay hydrolysis of complex sugars and promote the diminution of the release of glucosyl units into the blood plasma. Polyphenolics… read more here.

Keywords: merlot grape; inhibition; grape pomace; pomace extract ... See more keywords
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Green synthesis of silver nanoparticles using grape pomace extract prepared by plasma-chemical assisted extraction method

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Published in 2018 at "Molecular Crystals and Liquid Crystals"

DOI: 10.1080/15421406.2019.1578520

Abstract: Abstract Dispersion of silver nanoparticles were prepared by chemical redaction using plasma-chemical obtained Grape pomace extract as a natural reducing and stabilizing agent. A plasma-chemical-assisted extraction method have been employed as novel, rapid and friendly… read more here.

Keywords: plasma chemical; silver; grape pomace; pomace extract ... See more keywords
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Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries

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Published in 2023 at "Polish Journal of Food and Nutrition Sciences"

DOI: 10.31883/pjfns/163554

Abstract: Strawberries rich nutrition, flavor, and aroma profiles make them popular. Many studies have tried to extend strawberries shelf life. In the current study, grape pomace extract (GPE) was combined with polyvinyl alcohol (PVA) and used… read more here.

Keywords: gpe; polyvinyl alcohol; grape pomace; pomace extract ... See more keywords
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Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract

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Published in 2022 at "Bioengineering"

DOI: 10.3390/bioengineering9070311

Abstract: Tomato pomace is rich in carotenoids (mainly lycopene), which are related to important bioactive properties. In general, carotenoids are known to react easily under environmental conditions, which may create a barrier in producing stable functional… read more here.

Keywords: lycopene; storage stability; pomace; pomace extract ... See more keywords