Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina
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DOI: 10.1039/c7ra04681b
Abstract: Grape pomace can be considered as an excellent and inexpensive source of phenolic compounds with potential bioactive properties. Therefore, the key aim of this study was to carry out a comparative study of different Argentinean… read more here.
Keywords: grape; grape varieties; profiling pomace; pomace ... See more keywords
Antioxidant, Anti-Inflammatory and Antiproliferative Effects of the Vitis vinifera L. var. Fetească Neagră and Pinot Noir Pomace Extracts
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DOI: 10.3389/fphar.2020.00990
Abstract: The pathophysiology of inflammation and oxidative stress generated during different types of cancers and anticancer treatments is well documented. Traditionally, grape pomace is used for animal feed, organic fertilizers, ethanol production or is disposed as… read more here.
Keywords: neagr pinot; feteasc neagr; pinot noir; grape pomace ... See more keywords
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans
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DOI: 10.3390/foods8020075
Abstract: The aim of this work was to evaluate the biological activity of four grape pomace (GP) extracts that are rich in polyphenols using C. elegans as an in vivo model. Different concentrations of the GP… read more here.
Keywords: characterization biological; antioxidant characterization; grape pomace; pomace extracts ... See more keywords