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Published in 2017 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2012.07.034
Abstract: Abstract Mesoporous silica MCM-41 and SBA-15 containing propyl sulfonic acid groups were synthesized according to the literature and were characterized by X-ray diffraction, N2 adsorption and the H+ exchange capacities of the sulfonic acid groups…
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Keywords:
pomace oil;
mesoporous silica;
olive pomace;
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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c05509
Abstract: Since olive leaf is a potential source of phenolic fraction that is assumed to have good antioxidative effects, we purposed to add its extract to the refined olive-pomace oil during heating to increase its oxidative…
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Keywords:
refined olive;
olive leaf;
olive pomace;
pomace oil ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12112125
Abstract: Recent nutritional studies have shown that the regular consumption of olive pomace oil (OPO) contributes to cardiovascular and cardiometabolic disease prevention. OPO could be a healthier alternative to the polyunsaturated oils employed in a number…
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Keywords:
quality nutritional;
processing storage;
oil;
olive pomace ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12112138
Abstract: Designing healthier lipids is a current approach to developing potential functional foods. Olive pomace oil (OPO) has beneficial effects on human health, attributed to its high oleic acid content and unique bioactive compounds. Four puff…
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Keywords:
olive pomace;
pastry;
puff pastry;
pomace oil ... See more keywords