Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties
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DOI: 10.3390/foods11050716
Abstract: This study aimed to evaluate and compare the dried pomace powder of cranberries, lingonberries, sea buckthorns, and black currants as potential food ingredients with functional properties. The composition and several physicochemical and adsorption properties associated… read more here.
Keywords: pomace powders; ingredients functional; pomace; food ingredients ... See more keywords