Pear pomace water extract suppresses hepatic lipid peroxidation and protects against liver damage in rats fed a high fat/cholesterol diet
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DOI: 10.1007/s10068-017-0084-4
Abstract: The protective effect of pear pomace water extract (PPWE) against hepatic lipid peroxidation was investigated in rats fed a 41% kcal fat diet containing 0.21% cholesterol (HFCD). For 5 weeks, 200 or 400 mg/kg of PPWE was… read more here.
Keywords: hepatic lipid; water extract; ppwe; pomace water ... See more keywords